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Food & Dining

Wednesday, March 10, 2010

For Anna Romagnoli, opening Italian shop was delicious destiny

TASTE OF HOME: Anna Romagnoli  came home to Watertown to open her food shop/cafe, La Romagnoli & Son. If you ask Anna Romagnoli why she opened La Romagnoli & Son, an Italian food shop/cafe,...

Fast Food

WELCOME: Jim Hoben is reopening El Pelon Taqueria. Fine time to dine Boston Restaurant Week - two weeks, actually - returns Sunday with a slew of new twists: half-price...

Apple Cart

1 oz. apple brandy 3/4 oz. Cointreau 1/2 oz. lemon juice Combine ingredients in a mixing glass and stir well. Pour over ice in a rocks glass.
Sunday, March 7, 2010

Hub bartenders ready for cocktail showdown

There’s extreme, and then there’s extreme with cocktails. This weekend, two of Boston’s top bartenders head to New York City to shake,...
Friday, March 5, 2010

Meat, greet at Coppa

JAMMIN’: With 40 seats, Coppa is often packed.
Most of us consider dining at 5:30 in the afternoon to be something our grandparents do. But at Coppa, a 5:30 dinner...

Culinary calendar

TODAY and SATURDAY Harpoon Brewery’s 17th annual St. Patrick’s Day bash features Harpoon Celtic Ale, Irish Red Ale and other new brews, with...

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